Lunchtime menu

2 courses £25.50 3 courses £29.50

To start

Soup of the day

Honey roast ham hock terrine, piccalilli, crispy prosciutto, tarragon oil

Local mussels in cider and seaweed butter with home made bread

To follow

Fish of the day with choice of either;
smoked salmon creme fraiche with crushed potatoes and watercress
or
Romesco sauce and green olive salsa and sauté potatoes

Clinton Estate pheasant schnitzel, celeriac remoulade, lyonnaise potaoes, garlic and herb butter

Butter poached parsnip, Moroccan spiced chickpeas, pistachio dukkah, date syrup and crispy parsnip

To finish

Classic crème brûlée

Sticky toffee and date pudding, butter jack sauce and vanilla ice cream

Choice of 2 cheeses from our cheese selection